David Boyce ~ General Manager 0208 340 1906 ext 6 |
William Anthony ~ Assistant General Manager 0208 340 1906 ext 6 |
0208 340 1906 ext 5 |
0208 340 1906 ext 3 |
0208 340 1906 ext 4 |
0208 340 1906 ext 2 |
Derek Mason ~ Course Manager 
James Baker ~ Clubhouse Manager
Nicky Damani ~ Head Chef
Robin Turner ~ Head ProfessionalThe Green Keepers
The Green keeping team from left to right:
- Russell Ling ( Deputy Course Manager)
- David Richardson ( Assistant Greenkeeper)
- Derek Mason ( Course Manager)
- Paul Biggs ( Greenkeeper/Mechanic)
- Tadeus Bortkevic ( Assistant Greenkeeper)
- Tony Lashmar ( Assistant Greenkeeper)
- Richard Andrews ( First Assistant Greenkeeper)
