David Boyce ~ General Manager

0208 340 1906 ext 6

William Anthony ~ Assistant General Manager

0208 340 1906 ext 6

Derek Mason ~ Course Manager 

0208 340 1906 ext 5


James Baker ~ Clubhouse Manager

0208 340 1906 ext 3


Nicky Damani ~ Head Chef

0208 340 1906 ext 4



Robin Turner ~ Head Professional

0208 340 1906 ext 2


The Green Keepers

The Green keeping team from left to right:

  • Russell Ling ( Deputy Course Manager)
  • David Richardson ( Assistant Greenkeeper)
  • Derek Mason ( Course Manager)
  • Paul Biggs ( Greenkeeper/Mechanic)
  • Tadeus Bortkevic ( Assistant Greenkeeper)
  • Tony Lashmar ( Assistant Greenkeeper)
  • Richard Andrews ( First Assistant Greenkeeper)